Our Bread

Sourdough is a process of baking bread without the use of commercial yeast. Instead, naturally occurring yeast and lacto-bacteria are captured and kept alive in a "sourdough starter." In combination with a long fermentation time, these methods create a healthier, more traditional (and more delicious!) bread.


Sourdough bread, in comparison with conventional "yeasted" bread has a lower glycemic index, more available nutrients, stays fresher for longer, breaks down more gluten, and pre-digests starches, making it easier on our digestive system. All of our bread is made with organic ingredients and hearth-baked.

Bread Storage Tip:

Get a bread box! Alternatively, you may loosely tie a plastic grocery bag around your paper-wrapped loaf and leave your bread on the counter. This prevents the loaf from drying out while allowing some air in to help prevent mold.

About the Baker

Featured Blog Post

Learn more about Community Loaves.


1120 Edgewood Ave South

Jacksonville, Florida 32205


Storefront Hours

Tues. to Fri. 8:00am to 3:00pm

Sat. & Sun. 9:00am to 3:00pm